Photo: Mike Kenneally
Bacon Roasted Squash
6 ingredients
10 min + 35 min
4
openrecipes
Salty bacon, sweet maple syrup and aromatic garlic and rosemary make these squash wedges delicious. This recipe converted a squash-hating cook!
Estimated Nutrition (whole recipe, rough)
109
Calories
4g
Protein
4g
Fat
17g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Carnival Or Acorn Squash
- 1 pinch Salt And Pepper
- 2 cloves Garlic, Chopped
- 4 slices Bacon, Chopped Into Small Pieces
- ¾ teaspoons Chopped Fresh Rosemary
- 1 teaspoon Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes