Photo: Andrew Ridley
Gluten-Free Mushroom Swiss Poutine
9 ingredients
5 min + 30 min
6
openrecipes
Crispy fries drenched in rich mushroom gravy and gooey Swiss cheese sauce. It’s gravy-fry heaven.
Estimated Nutrition (whole recipe, rough)
838
Calories
32g
Protein
29g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 32 ounces, weight Frozen French Fries
- 6 Tablespoons Unsalted Butter, Divided
- 8 ounces, weight Sliced Baby Portobello Mushrooms
- 1 cup Water
- 1 package (0.88 Oz. Size) Gluten-free Brown Gravy Mix
- 1 Tablespoon Cornstarch
- 1 cup Milk
- 1 cup Grated Swiss Cheese Plus More For Garnish If Desired
- ½ teaspoons Worcestershire Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes