Photo: Cala
French Onion Soup Meatballs
21 ingredients
20 min + 1 hr
6
openrecipes
These meatballs are doused in a rich caramelized onion sauce and topped with hot, melted cheese. They’ll be the best meatballs you’ve ever had.
Estimated Nutrition (whole recipe, rough)
1580
Calories
76g
Protein
78g
Fat
135g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons FOR THE CARAMELIZED ONIONS:
- 1 Tablespoon Butter
- 1 whole Olive Oil
- ½ teaspoons Yellow Onion, Very Large, Chopped
- 1 teaspoon Dry Thyme
- 1 teaspoon Salt
- ½ teaspoons Sugar
- ¼ cups "Better Than Boullion" Granules Mixed With Below Amount Of Water
- ¼ cups Water (or Sub The Same Amount Of Beef Broth And Don't Use The Granules
- 1 slice Cabernet Wine
- ½ cups FOR THE MEATBALLS:
- 1 teaspoon Bread, Soaked In Milk For Several Minutes
- 1 pinch Milk, Enough To Cover The Slice Of Bread In A Small Bowl
- 1 whole Panko Breadcrumbs
- 1-½ pound Parsley
- 4 slices Salt/pepper
- 2 cups Egg
- ½ teaspoons Ground Beef
- 1 package Provolone Or Mozzarella Cheese (grated Cheese Is Okay Too)
- ¼ cups Fresh Chopped Parsley Or Thyme, Optional For Garnish
- 2 Tablespoons FOR THE SAUCE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes