Photo: Sam Loyd
Cuban Sliders with Mustard-Bourbon Glaze
7 ingredients
5 min + 35 min
8
openrecipes
Thick slices of pork tenderloin piled high on a soft slider roll topped with melted Swiss cheese, sweet pickles and a mustard-bourbon glaze.
Estimated Nutrition (whole recipe, rough)
959
Calories
48g
Protein
35g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Marinated Pork Tenderloin
- 8 Slider Rolls
- ½ cups Grated Swiss Cheese
- 16 Bread & Butter Pickles
- ½ cups Bourbon
- 2 Tablespoons Spicy Brown Mustard
- 1 Tablespoon Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes