Photo: Lily Banse
Cheesy Pumpkin Quesadilla with Fresh Sage & Chicken Sausage
14 ingredients
10 min + 15 min
4
openrecipes
A classic ‘dilla gets a fall makeover!
Estimated Nutrition (whole recipe, rough)
1469
Calories
95g
Protein
62g
Fat
126g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Canned Pumpkin Puree
- ½ cups Cream
- 3 whole Sage Leaves, Chopped (plus More For Garnish)
- 1 Tablespoon Rosemary, Chopped
- 1 Tablespoon Thyme, Chopped
- 1 whole Egg
- ½ cups Gruyere Cheese, Shredded
- 1 Tablespoon Olive Oil
- 1 whole Shallot, Minced
- 1 clove Garlic, Minced
- 1 cup Chicken Stock (more If Needed)
- 8 whole Flour Tortillas
- ½ pounds Ground Chicken Sausage, Cooked
- ¾ cups Mozzarella, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes