Photo: Anna Pelzer
Beetroot & Marinated Feta Salad
7 ingredients
10 min + 30 min
4
openrecipes
This salad explodes with taste and colour. The dill and oregano lend the feta a densely intricate flavour that is perfectly offset by the earthy sweetness of the beetroot. An easy and quickly prepared starter, your guests will love it!
Estimated Nutrition (whole recipe, rough)
293
Calories
9g
Protein
24g
Fat
13g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 grams Feta (crumbled)
- 2 Tablespoons Oregano, Chopped
- 2 Tablespoons Dill Chopped
- 4 Tablespoons Olive Oil
- 1 pinch Ground Cumin
- 375 grams Beetroot
- 3 pieces Spring Onions, Finely Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes