Photo: Matheus Cenali
Toffee Apple and Pecan Tarts
11 ingredients
45 min + 25 min
8
openrecipes
Delicious, chewy toffee apple and pecan tarts.
Estimated Nutrition (whole recipe, rough)
1007
Calories
33g
Protein
31g
Fat
148g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Toffee | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 grams FOR THE PASTRY:
- 25 grams All-purpose Flour
- 1 pinch Icing Sugar
- 125 grams Salt
- 1 whole Unsalted, Cold Butter, Cubed
- 5 Tablespoons Egg, Beaten
- 150 grams Cold Water
- 150 grams FOR THE TOFFEE FILLING:
- 250 grams Dry Oats
- 2 whole Pecans, Chopped
- 1 Tablespoon Dulce De Leche Caramel (from A Can, Near The Sweetened Condensed Milk At The Grocery Store)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes