Photo: Molly Mears
Pumpkin Cookies
17 ingredients
15 min + 15 min
24
openrecipes
Soft pumpkin cookies drizzled with a brown butter cream cheese glaze. Sweet and filled with warm pumpkin pie spice.
Estimated Nutrition (whole recipe, rough)
914
Calories
21g
Protein
41g
Fat
110g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE COOKIES:
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Powder
- 2 teaspoons Baking Soda
- ½ teaspoons Pumpkin Pie Spice
- ½ cups Salt
- 1 cup Unsalted Butter, Room Temperature
- ½ cups Granulated Sugar
- ½ cups Brown Sugar
- 1 cup Vegetable Oil
- 1 whole Canned Pure Pumpkin Puree
- 1 teaspoon Egg
- 4 Tablespoons Vanilla Extract
- 4 ounces, weight FOR THE GLAZE:
- ½ cups Unsalted Butter
- ½ teaspoons Cream Cheese, Softened
- 2 Tablespoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes