Photo: Charisse Kenion
Mint Chocolate Fondant Thin Blondies
7 ingredients
10 min + 20 min
9
openrecipes
What could be better than mint chocolate fondant thins packed into my favourite soft and chewy blondie recipe?
Estimated Nutrition (whole recipe, rough)
698
Calories
20g
Protein
18g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Light Brown Sugar
- 1 stick Unsalted Butter, Melted And Cooled Slightly
- 1 Large Egg
- ½ teaspoons Vanilla Extract
- 1 cup (Heaping) Fondant Mint Thins, Such As After Eight Mints
- 1 pinch Salt
- 1 cup All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes