Photo: Gabriel Gurrola
Slow-Simmered Maple Rosemary Carrots
7 ingredients
5 min + 10 min
4
openrecipes
These are not your ordinary carrots! Slow-simmered in maple syrup with butter, rosemary and fresh lemon for a bright, savory flavor in just 15 minutes.
Estimated Nutrition (whole recipe, rough)
360
Calories
32g
Protein
16g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Carrots, Washed And Peeled And Sliced Lengthwise Into 1/4 “ Thick Spears (this Is Called Juiliene Cut)
- ¼ cups Chicken Broth
- ½ teaspoons Salt
- 1 teaspoon Rosemary
- 1 Tablespoon Butter
- 3 Tablespoons Maple Syrup
- 2 teaspoons Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes