Photo: Sorin Gheorghita
Persimmon Butter
7 ingredients
10 min + 1 hr
12
openrecipes
A creamy, natural fruit butter made with persimmons and seasoned with cardamom and nutmeg. Goes great on crackers and pork.
Estimated Nutrition (whole recipe, rough)
106
Calories
1g
Protein
1g
Fat
24g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Persimmon | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Persimmons, Sliced, Peeled And Seeded
- ¼ cups Honey
- 1 cup Water
- ¼ cups Lemon Juice
- ½ teaspoons Cardamom, Ground
- ½ teaspoons Nutmeg
- 2 teaspoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes