Photo: Wright Brand Bacon
Cheesy Bacon Dip
6 ingredients
5 min + 10 min
6
openrecipes
Baked cheese with bacon makes for some of the best dip around!
Estimated Nutrition (whole recipe, rough)
439
Calories
35g
Protein
29g
Fat
10g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 slices Bacon, Cooked And Crumbled
- 1 cup Sour Cream
- ¼ cups Mayonnaise
- 4 ounces, weight Cream Cheese, Softened
- ½ teaspoons Freshly Ground Black Pepper
- 1-½ cup Shredded Mild Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes