Photo: Wesual Click
Whole Wheat Cheddar Drop Biscuits
8 ingredients
15 min + 12 min
12
openrecipes
These biscuits are super easy to whip up whenever the mood strikes! They make the perfect partner to a bowl of soup or stew.
Estimated Nutrition (whole recipe, rough)
868
Calories
28g
Protein
30g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup All-purpose Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Sugar
- ¼ teaspoons Salt
- ¼ cups Cold Butter, Cut Into Cubes
- 1 cup Sharp Or Extra Sharp Cheddar Cheese, Grated On The Biggest Holes
- 1-¼ cup Cold Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes