Photo: Lily Banse
Chinese Chicken Fingers
7 ingredients
10 min + 20 min
4
openrecipes
These homemade Chinese chicken fingers are just like those you get from a restaurant! You’ll be amazed when you taste the golden deliciousness.
Estimated Nutrition (whole recipe, rough)
669
Calories
44g
Protein
5g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Self-Rising Flour
- ¼ cups Cornstarch
- ½ teaspoons Salt
- ¼ teaspoons Sugar
- ½ cups Water
- 1 whole Large Boneless, Skinless Chicken Breast, Cut Into Strips
- 1 pinch Salt, For Chicken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes