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Juicy, Savory, Grilled Kebabs - Steamy Kitchen Recipes
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Juicy, Savory, Grilled Kebabs - Steamy Kitchen Recipes

14 ingredients 20 min + 10 min 4 openrecipes
Juicy, Savory, Grilled Kebabs - Steamy Kitchen Recipes

Grilled Kebabs Recipe You’ll learn: The 1 secret ingredient that guarantees juicy, flavorful grilled kebabs Less than 30 minutes, Costs $12 for four servings Use any type of meat – beef, pork, lamb, bison, turkey, chicken 5-minute Minty Cucumber Raita I’ve been fairly tame in my adventures in Indian cooking, mainly because the mix of spices always seemed a little ... Read More

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Estimated Nutrition (whole recipe, rough)

1421
Calories
111g
Protein
53g
Fat
118g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Beef 100g cooked 250
Pork 100g cooked 242
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • FOR THE KEBABS
  • 1 medium onion, peeled
  • 1 1/2 pounds ground pork, beef or lamb (or any combination)
  • 2 cloves garlic, finely minced
  • 2 teaspoons salt
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon chili powder (optional)
  • 1/4 teaspoon baking soda
  • 16 long wooden skewers, soaked in water
  • FOR THE RAITA
  • 2 cups plain yogurt
  • 1 cucumber, very small diced
  • 1 teaspoon minced fresh mint

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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