Photo: Lily Banse
Red Pepper Risotto
10 ingredients
10 min + 30 min
8
openrecipes
I won't tell you about the first time I ever tried risotto. I won't tell you that it was in Los Angeles in the early nineties...
Estimated Nutrition (whole recipe, rough)
812
Calories
54g
Protein
34g
Fat
65g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups Chicken Broth, Low-Sodium
- 3 Tablespoons Olive Oil
- 1/2 whole Medium Onion, Diced
- 2 whole Red Bell Peppers, Diced
- 1-3/4 cup Arborio Rice
- 3/4 cups Dry White Wine
- Salt To Taste
- 5 ounces, fluid Goat Cheese
- 1/2 cup Grated Parmesan
- 1/2 teaspoon Turmeric (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes