Photo: Ernest Porzi
Lemon Swiss roll with passionfruit cream and lemon drizzle glaze
15 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
Swiss rolls are easier to make than you may think, but you need to have courage when rolling. This one, filled with passionfruit cream and garnished with berries, is sure to impress.
Estimated Nutrition (whole recipe, rough)
756
Calories
22g
Protein
22g
Fat
114g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium free-range eggs
- 115g/4oz caster sugar
- 1 vanilla pod
- 75g/2½oz self-raising flour
- 1 lemon
- 100ml/3½fl oz double cream
- 1 tsp vanilla extract
- 100g/3½oz cream cheese
- 6 passion fruits
- 1 lemon
- 100g/3½oz caster sugar
- 100g/3½oz raspberriesstrawberries
- 50g/1¾oz icing sugar
- 1 lemon
- 150g/5½oz icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes