Photo: David Todd McCarty
Homemade linguine with lobster sauce
18 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Try James Martin’s decadent lobster dish with homemade pasta if you’re looking for a dish that will impress.
Estimated Nutrition (whole recipe, rough)
1202
Calories
75g
Protein
42g
Fat
123g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lobster | 100g cooked | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/11oz type '00' flour (available in supermarket baking sections and some delicatessens), plus extra for dusting
- salt and freshly ground black pepper
- 3 free-range eggs
- 1 tbsp olive oil
- 2 cooked lobsters
- 50g/2oz butter
- 1 onion
- 1 carrot
- 4 sprigs fresh thyme
- ¼ tsp cayenne pepper
- 1 tbsp tomato purée
- 75ml/3fl oz white wine
- 75ml/3fl oz brandy
- 500ml/17fl oz chicken stock
- 75ml/3fl oz double cream
- salt and freshly ground black pepper
- 3 tomatoes
- 2 tbsp chopped fresh chervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes