Photo: Priscilla Du Preez
Prune dumplings (pierogi) recipe
10 ingredients
1 hr + 5 min
4 people
openrecipes
Tiny dumplings filled with prunes, pearl barley, cottage cheese and thyme.
Estimated Nutrition (whole recipe, rough)
1001
Calories
36g
Protein
26g
Fat
156g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Barley | 1 cup cooked (157g) | 193 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Dumpling | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 butter, for melting and pouring over dumplings
- tbsp prunes, sliced, to decorate
- 4 sprigs of thyme, to decorate
- 1 plain flour
- handful buttermilk
- 200 salt
- g pearl barley
- 150 prunes
- g cottage cheese
- 1 finely chopped fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes