Photo: Ernest Porzi
Oops! I dropped the lemon tart
25 ingredients
Serves 2-4
openrecipes
This smashing (smashed) lemon tart has been thoroughly deconstructed.
Estimated Nutrition (whole recipe, rough)
911
Calories
29g
Protein
32g
Fat
128g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Bergamot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz full-fat milk
- 50g/1¾oz double cream
- 3 stems lemongrass
- 30g/1oz sugar
- 40g/1½oz sugar
- 1 lemon
- 10 drops lemon
- 40g/1½oz cold butter
- 20g/¾oz icing sugar
- 1 egg yolk
- 50g/1¾oz flour
- 2g ground spices (a mixture of star anise
- 50g/1¾oz fresh pepper
- 20g/¾oz mineral water
- 6g xylitol
- 0.5g mint
- 85g/3oz egg yolk
- 50g/1¾oz sugar
- 80g/3oz lemon juice
- 80g/3oz limoncello
- 40g/1½oz candied lemon
- 2g candied bergamot
- 1g candied ginger
- 1g lemon
- 1g capers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes