Photo: Sorin Gheorghita
Paul Hollywood's scones
10 ingredients
30 min + 30 min
Makes 8 large or 15 small scones
openrecipes
A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.
Estimated Nutrition (whole recipe, rough)
997
Calories
30g
Protein
33g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 1oz strong white flour
- 80g/3oz softened butter
- 80g/3oz caster sugar
- 2 free-range eggs
- 5 tsp baking powder
- 250ml/8½fl oz milk
- 1 free-range eggsalt
- butter
- good-quality strawberry or raspberry jam
- clotted cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes