Photo: Joseph Gonzalez
Reuben Eggrolls
9 ingredients
20 min + 12 min
6
openrecipes
Delicious corned beef, Swiss cheese and sauerkraut wrapped up in a crispy egg-roll.
Estimated Nutrition (whole recipe, rough)
667
Calories
48g
Protein
47g
Fat
10g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg Roll | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Canned Sauerkraut, Drained
- ¼ cups Diced Pepperoncini Peppers
- ½ pounds Good Quality Deli Corned Beef Sliced Into Bite Size Pieces
- 1 cup Grated Swiss Cheese
- ⅛ teaspoons Pepper
- 14 Egg Roll Wrappers
- ½ cups Olive Oil For Brushing On Your Pan And Eggrolls
- ¼ cups Mayonnaise
- 2 Tablespoons Ketchup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes