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Chorizo Stuffing with Ciabatta and Sweet Potatoes
Photo: Louis Hansel

Chorizo Stuffing with Ciabatta and Sweet Potatoes

14 ingredients 30 min + 1 hr 10 openrecipes
Chorizo Stuffing with Ciabatta and Sweet Potatoes

Perfect alongside a slice of turkey and a healthy portion of mashed potatoes, this flavorful chorizo stuffing is the perfect side dish!

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Estimated Nutrition (whole recipe, rough)

1396
Calories
86g
Protein
50g
Fat
148g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 pound Chorizo Sausage, Removed From Casing If Applicable
  • 8 ounces, weight Baby Portobello Mushrooms Sliced
  • 1 whole Large Yellow Onion, Diced
  • 1 whole Large Sweet Potato, Diced (peeled If Desired)
  • 5 cloves Garlic, Minced
  • 1-½ loaf Day-old Ciabatta Bread, Cut Into Bite-sized Pieces (1 1/2 Loaves Should Yield Between 10-12 Cups), Lightly Toasted
  • 3 cups Chicken Broth, Warmed Through
  • 2 whole Large Eggs, Beaten
  • ½ cups Unsalted Butter, Melted And Cooled Slightly
  • ¼ cups Fresh Parsley, Chopped
  • 2 Tablespoons Fresh Rosemary, Chopped
  • 1 Tablespoon Fresh Thyme, Chopped
  • 1 Tablespoon Fresh Sage Leaves, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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