Photo: Amirali Mirhashemian
Spicy Cajun Fish Burger
11 ingredients
15 min + 20 min
4
openrecipes
A delicious and crisp fish burger complete with a tangy red cabbage slaw and a spicy Cajun-inspired sauce.
Estimated Nutrition (whole recipe, rough)
391
Calories
32g
Protein
19g
Fat
23g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 FOR THE BURGERS:
- 1 cup Frozen (Store Bought) Breaded Fish Fillets
- 1 cup Apple Cider Vinegar
- ½ cups Red Cabbage, Julienned
- 4 Carrots, julienned
- ½ Fresh Buns
- 2 Tablespoons Lemon
- 1 teaspoon Chopped Parsley, For Garnish (optional)
- ¼ teaspoons FOR THE CAJUN SAUCE
- ¼ teaspoons Mayonnaise
- 1 teaspoon Worcestershire Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes