Photo: Sam Loyd
Roasted Pork with Persimmons
11 ingredients
10 min + 1 hr 50 min
8
openrecipes
Juicy, slow cooked pork roast served with roasted persimmons, onions and seasonings.
Estimated Nutrition (whole recipe, rough)
872
Calories
42g
Protein
29g
Fat
108g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Persimmon | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Pork Roast
- 4 whole Persimmons, Peeled, Sliced
- 1 whole Medium Onion, Peeled, Cut Into Chunks
- 2 Tablespoons Extra Virgin Olive Oil
- ½ teaspoons Salt
- ½ teaspoons Ground Pepper
- ¼ teaspoons Thyme
- ¼ teaspoons Sage, Ground
- 1 teaspoon FOR THE GRAVY:
- 2 teaspoons Cornstarch
- ½ cups Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes