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Skillet Baked Stuffed Shells
Photo: Eaters Collective

Skillet Baked Stuffed Shells

6 ingredients 14 min + 30 min 4 openrecipes
Skillet Baked Stuffed Shells

This is so flavorful and easy to prepare. The oven does the work!

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Estimated Nutrition (whole recipe, rough)

679
Calories
52g
Protein
29g
Fat
49g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Pasta 1 cup cooked (140g) 220
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Tomato 1 medium (123g) 22
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 box (8 Oz. Size) Large Pasta Shells
  • ½ teaspoons Salt (for Boiling Water To Cook Shells)
  • 8 ounces, weight Ground Italian Sausage
  • 1 jar (22 Oz. Size) Your Favorite Marinara/Tomato Sauce (I Use Homemade But Any Will Work)
  • ¼ cups Grated Parmesan Cheese
  • 2 cups Shredded Mozzarella Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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