Photo: Eaters Collective
Vegan Spaghetti & Meatball Sliders
11 ingredients
15 min + 40 min
12
openrecipes
Spaghetti and meatballs meet sliders in a tasty vegan bite. Perfect for a light main meal or appetizer.
Estimated Nutrition (whole recipe, rough)
231
Calories
8g
Protein
19g
Fat
9g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE SLIDER CUPS:
- ¾ cups Spaghetti Squash, Cooked (see Note)
- 3 Tablespoons Cornmeal
- 1 teaspoon Olive Oil
- ½ teaspoons Italian Seasoning
- ½ cups Salt
- ½ cups FOR THE SAUCE:
- ½ Mayonnaise (you Can Use Regular, But Obviously To Keep These Vegan Use A Vegan Mayo)
- 1 pinch Sun-dried Tomatoes In Oil
- 1 head Lemon, Juiced
- 1 package Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes