Photo: Deva Williamson
Angel Food Cupcakes & White Chocolate Buttercream
12 ingredients
50 min + 20 min
12
openrecipes
The perfect celebratory or holiday cupcakes, combining fluffy angel food, decadent white chocolate buttercream, and décor fit for a winter wonderland! The recipe includes all the details and tips you need to make successful angel food cake from scratch.
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole FOR THE CUPCAKES:
- 2-½ ounces, weight Large Eggs, Or More As Needed (one Batch Requires 3/4 Cup Of Egg Whites, See Note)
- 3 ounces, weight Sifted Cake Flour
- ⅛ teaspoons Sifted Powdered Sugar
- ¾ teaspoons Table Salt
- 6 Tablespoons Cream Of Tartar
- 1 teaspoon Granulated White Sugar
- 4 ounces, weight Vanilla Extract
- ½ cups FOR THE ICING:
- 1 teaspoon Good Quality White Chocolate, Finely Chopped
- 2-½ cups Unsalted Butter, Softened
- 2 teaspoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes