Photo: Tyrrell Fitness And Nutrition
Zaatar Roasted Cauliflower and Tahini Dip (Vegan)
8 ingredients
10 min + 20 min
4
openrecipes
Restaurant copycat!
Estimated Nutrition (whole recipe, rough)
426
Calories
24g
Protein
28g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Tahini | 1 tbsp (15g) | 89 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head Cauliflower, Stem Removed And Cut Into Bite-sized Pieces
- 1 Tablespoon Zaatar Seasoning Blend
- 2 Tablespoons Olive Oil
- 1 whole Lemon
- 2 Tablespoons Sour Cream
- 2 Tablespoons Heavy Cream
- ¼ cups Tahini Paste
- ½ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes