Photo: Priscilla Du Preez
Halibut and grapefruit with a pork pie sauce
25 ingredients
30 min + 2 hr
Serves 4
openrecipes
For this recipe you will need a 10cm/4in pork pie and a food grade plastic syringe.
Estimated Nutrition (whole recipe, rough)
1853
Calories
104g
Protein
83g
Fat
171g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g/1lb 12oz fresh pork belly
- 200g/7oz pork
- fleur de sel
- pinch quatre-épices
- 175g/6oz butter
- 175g/6oz lard
- 85g/3oz milk
- 75ml/3fl oz water
- 1 tsp salt
- 500g/1lb 2oz plain flour
- 1 free-range egg yolk
- 250ml/9fl oz apple juice
- 2 sheets gelatine
- 60g/2½oz salted butter
- 110g/4oz fine fresh breadcrumbs
- 25g/1oz English mustard
- 25g/1oz hazelnuts
- 25g/1oz Granny Smith apple
- dash olive oil, for frying
- 4 x 125g/4½oz halibut
- 150g/5½oz spring greens
- 1 pink grapefruit
- 300ml/11fl oz fish stock
- 50ml/2fl oz apple juice
- 600g/1lb 6oz pork
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes