Photo: Lars Blankers
Crispy Tri colored potato chips
4 ingredients
20 min + 10 min
6
openrecipes
A beautiful presentation to an American Classic snack, almost a patriotic array of colors.
Estimated Nutrition (whole recipe, rough)
399
Calories
4g
Protein
27g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Large Sweet Potatoes
- 10 whole Purple Potatoes
- 2 whole Large Baking Potatoes
- 2 quarts Canola Oil (or Peanut Oil)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes