Photo: Claudio Schwarz
Proscuitto Wrapped Roasted Turkey for Thanksgiving
18 ingredients
1 pound of turkey per person
openrecipes
Estimated Nutrition (whole recipe, rough)
923
Calories
48g
Protein
18g
Fat
138g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole turkey, thawed (half this recipe for a bone in turkey breast)
- 1 cup kosher salt (or 1/2 cup table salt)
- 2 tablespoon black peppercorns
- 2 tablespoon red pepper flakes
- 3 garlic cloves, peeled and crushed
- 1 gallon of water
- 1/2 cup chopped herbs (I use a combo of rosemary, thyme and sage)
- 3 tablespoons of kosher salt
- 5-10 turns of black pepper, freshly ground (or 1 teaspoon)
- 8 ounces of proscuitto, thinly sliced
- 4-5 cups of vegetable broth
- 3 tablespoons of butter, melted
- Roasting pan with pan drippings from roasting turkey (click for recipe)
- 3 cups of veggie or chicken stock
- 1/4 cup dry white wine (or apple cider)
- 1/4 cup all-purpose flour
- 1 tablespoon soy sauce (optional but adds a depth of flavor)
- Kosher salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thevintagemixer ·
Recipe sourced from
openrecipes