Photo: Toa Heftiba
Pumpkin Cheesecake Swirled Brownies
13 ingredients
20 min + 40 min
12
openrecipes
Decadent pumpkin cheesecake swirled brownies. Fudgy chocolaty brownies swirled with a spiced pumpkin cheesecake. Perfect.
Estimated Nutrition (whole recipe, rough)
950
Calories
22g
Protein
37g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE BROWNIES:
- ½ cups Unsalted Butter, Softened
- ½ cups Granulated Sugar
- 2 whole Brown Sugar (lightly Packed)
- 1 teaspoon Large Eggs
- 1 cup Vanilla
- ¼ cups All-purpose Flour
- ¼ teaspoons Unsweetened Cocoa Powder
- 4 ounces, weight Salt
- ½ cups FOR THE PUMPKIN CHEESECAKE:
- 3 Tablespoons Cream Cheese, Softened
- ½ teaspoons Canned Pumpkin Puree
- ½ teaspoons Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes