Photo: Sam Loyd
Apple Cider Pulled Pork
15 ingredients
20 min + 3 hr
12
openrecipes
Perfect tender shredded pork with the sweetness of apples, onion, garlic and apple cider.
Estimated Nutrition (whole recipe, rough)
672
Calories
30g
Protein
29g
Fat
78g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE RUB:
- 1 teaspoon Brown Sugar
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ½ teaspoons Kosher Salt
- ½ teaspoons Cayenne Pepper
- 5 pounds Ground Black Pepper
- 1 Tablespoon FOR THE MEAT:
- 1 Pork Shoulder Butt
- 2 cloves Canola Oil
- 2 Medium Onion, Peeled And Sliced
- 2 cups Garlic, Smashed And Peeled
- 2 Tablespoons Medium Granny Smith Apples, Peeled, Cored And Sliced
- ½ cups Apple Cider (the Real Stuff)
- 12 Apple Cider Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes