Photo: Elle Hughes
Florida Crab Dip
5 ingredients
6 min + 2 min
4
openrecipes
We love this dip served warm with any type of crackers or crostini.
Estimated Nutrition (whole recipe, rough)
242
Calories
27g
Protein
10g
Fat
12g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Softened Cream Cheese
- 1 Tablespoon Old Bay Seasoning
- 1 Tablespoon Finely Chopped Pimientos
- 1 stalk Green Onion (scallion) Diced Finely
- 8 ounces, weight Fresh Lump Crab Meat (Pre-Cooked, I Get Ours From Seafood Market)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes