Photo: Charles Deluvio
Lemon Chili-Butter Baked Peas
6 ingredients
5 min + 10 min
4
openrecipes
An easy, flavorful and delicious side dish to any main course meat option.
Estimated Nutrition (whole recipe, rough)
389
Calories
17g
Protein
25g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ sticks Sweet Cream Butter, Softened
- 1 whole Lemon (washed, Zest And Juice)
- 1 Tablespoon Chili Powder
- 1 package (16 Oz. Size) Frozen Peas
- ¼ cups Low Sodium Vegetable Stock
- ¼ cups Grated Parmesan Cheese, Optional Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes