Photo: Lars Blankers
Patates Bleu (Blue Cheese Potatoes)
8 ingredients
15 min + 1 hr
6
openrecipes
Potatoes smothered in bechamel and tangy blue cheese, inspired by a dish at Chez Galdines in Paris.
Estimated Nutrition (whole recipe, rough)
993
Calories
31g
Protein
36g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ pounds Waxy Potatoes
- 2 Tablespoons Butter
- 1 Shallot, Finely Chopped
- 2 cloves Garlic, Minced
- 2 Tablespoons Flour
- 2 cups Heavy Cream
- 1 cup Gruyere Cheese, Grated
- ¾ cups Blue Cheese, Crumbled, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes