Photo: Molly Mears
Cranberry-filled Shortbread Cookies
5 ingredients
10 min + 10 min
12
openrecipes
Shortbread cookies with a tasty cranberry filling. Based on a traditional Scottish recipe with a New England twist. A great sweet treat.
Estimated Nutrition (whole recipe, rough)
652
Calories
14g
Protein
13g
Fat
120g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Sauce | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Unsalted Butter, Allowed To Come To Room Temperature, Cut Into Cubes
- ¼ cups Sugar (Fine Sugar Is Best)
- ½ cups All-purpose Flour
- ¼ cups Cornstarch Plus Extra For Flouring Your Work Surface
- 6 teaspoons Cranberry Jam/sauce Or Other Fruit Conserve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes