Photo: Anna Pelzer
Chicken Salad
8 ingredients
15 min + 15 min
10
openrecipes
Super simple and delicious!
Estimated Nutrition (whole recipe, rough)
483
Calories
46g
Protein
11g
Fat
47g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Medium Shell Pasta
- 15 ounces, weight Hellmann's Mayo
- 1 bunch Flat-leaf Parsley, Chopped
- 4 stalks Celery, Sliced
- 24 ounces, weight Canned Chicken, Drained And Shredded With Fork
- ½ cups Slivered Almonds
- 1 teaspoon Salt
- 1 teaspoon Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes