Photo: Andrew Ridley
Caramelized Shallot and Mushroom Quiche
9 ingredients
30 min + 1 hr 30 min
8
openrecipes
Caramelized shallots, sauteed mushrooms and garlic-herb goat cheese in a flaky, buttery crust? Bring on the brunch!
Estimated Nutrition (whole recipe, rough)
403
Calories
17g
Protein
31g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Homemade Or Store-Bought Pie Dough
- 6 Eggs
- ¾ cups Heavy Cream
- 2 Tablespoons Unsalted Butter, Divided
- ¾ pounds Baby Bella Mushrooms, Sliced
- 2 cups Thinly Sliced Shallots (for 2 Cups You'll Need About 6 Shallots)
- 4 ounces, weight Garlic And Herb (or Plain) Goat Cheese, Crumbled
- ½ teaspoons Salt
- ¼ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes