Photo: Chad Montano
Pear, Prosciutto and Gorgonzola Pizza
11 ingredients
20 min + 15 min
8
openrecipes
Pears, prosciutto and Gorgonzola are the perfect sweet and salty pairings in this grown-up pizza!
Estimated Nutrition (whole recipe, rough)
359
Calories
8g
Protein
20g
Fat
40g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Yellow Onion, Thinly Sliced
- 1 pound Pizza Dough
- 1 teaspoon Extra Virgin Olive Oil
- ¼ teaspoons Kosher Salt
- 1 pinch Black Pepper
- 1 teaspoon Fresh Thyme, Chopped
- ½ cups Smoked Gouda, Shredded
- ½ cups Part Skim Mozzarella, Shredded
- ¼ cups Gorgonzola, Crumbled
- 1 whole Pear, Cored And Thinly Sliced
- 3 pieces Prosciutto, Rolled Up And Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes