Photo: Sorin Gheorghita
Best Ever Bolognese
15 ingredients
20 min + 5 hr
6
openrecipes
This is a crowd pleaser every time! It impresses everyone and couldn’t be easier! This is real deal bolognese and it is sure to be a hit with everyone that tries it. I recommend serving it with fresh pasta and lots of freshly grated cheese, or using it as the sauce in lasagna!
Estimated Nutrition (whole recipe, rough)
996
Calories
65g
Protein
63g
Fat
38g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 6 Tablespoons Butter
- 1-½ cup Onion, Chopped
- 1-½ cup Carrot, Chopped
- 1-½ cup Celery, Chopped
- 4 ounces, weight Pancetta, Cubed
- 1 pound Ground Beef
- 1 pound Ground Pork
- 1 pound Ground Veal
- 2 pinches Salt And Pepper, to taste
- 4 cloves Garlic, Smashed
- 2 leaves Bay Leaves
- 2 cups Whole Milk
- 3 cups Red Wine
- 4 cups San Marzano Tomatoes, Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes