Photo: Eiliv Sonas Aceron
Vanilla Nutella Panna Cotta
10 ingredients
5 min + 40 min
6
openrecipes
Panna cotta with a delicious split personality.
Estimated Nutrition (whole recipe, rough)
284
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE VANILLA LAYER:
- 2-¼ teaspoons Milk
- 2-½ cups Powdered Gelatin
- ½ cups Heavy Cream
- 1 teaspoon Sugar
- ½ cups Vanilla Extract
- 2-¼ teaspoons FOR THE NUTELLA LAYER:
- 2 cups Milk
- ⅓ cups Powdered Gelatin
- ½ cups Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes