Photo: Charisse Kenion
Chocolate and Walnut Bread
9 ingredients
2 hr + 30 min
2
openrecipes
A savory yeast bread that’s delicious for breakfast.
Estimated Nutrition (whole recipe, rough)
834
Calories
23g
Protein
20g
Fat
137g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 grams Chopped Dark Chocolate
- 500 grams Strong White Flour (Bread Flour) Plus More For Flouring Work Surface
- 1-½ Tablespoon Fast Action Yeast (dry)
- 1 teaspoon Salt
- 100 grams Cocoa Powder
- 1 Tablespoon Caster Sugar
- 200 milliliters Milk
- 100 milliliters Water
- 100 grams Walnuts, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes