Photo: Alexander Maasch
Queso Sliders
9 ingredients
10 min + 10 min
12
openrecipes
Delicious teeny-tiny bite-sized burgers covered in melted spicy cheese.
Estimated Nutrition (whole recipe, rough)
478
Calories
42g
Protein
30g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Easy Melt Cheese, Such As Velveeta Cut Into ½-inch Cubes
- 1 can (10 Oz. Size) Rotel Diced Tomatoes & Green Chilies, Undrained
- 1-½ pound 80/20 Premium Ground Beef
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Mayonnaise
- 1 teaspoon Seasoning Salt
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 12 Slider Buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes