Photo: Lars Blankers
Fully-Loaded Stuffed Homemade Tater Tots
9 ingredients
1 hr + 3 min
6
openrecipes
Who doesn’t love crispy spuds? Who doesn’t love crispy spuds stuffed with bacon and cheese? Plus you can use up your leftover holiday mashed potatoes.
Estimated Nutrition (whole recipe, rough)
951
Calories
51g
Protein
20g
Fat
139g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Leftover Mashed Potatoes (cold)
- 4 strips Cooked Bacon, Chopped Finely
- ¼ cups Chopped Chives
- 1 cup Grated Cheddar Cheese
- ¼ cups Sour Cream
- 2 whole Eggs
- ½ cups Flour
- 1 Tablespoon Cajun Seasoning
- 2 cups Panko Bread Crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes