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Smoked salmon and dill tian with warm potato galette and fennel and apple salad
Photo: Anna Pelzer

Smoked salmon and dill tian with warm potato galette and fennel and apple salad

22 ingredients 2 hr + 1 hr Serves 2 openrecipes

This elegant dish for two has all the fresh tastes of spring and enough wow factor to impress any dinner date.

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Estimated Nutrition (whole recipe, rough)

795
Calories
35g
Protein
31g
Fat
98g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Smoked Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Capers 1 tbsp (9g) drained 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300g/10½oz waxy potatoes, such as Charlotte potatoes
  • 50g/2oz butter
  • salt and freshly ground black pepper
  • 4 tbsp crème fraîche
  • 1 spring onion
  • 1 tbsp baby capers
  • ½ small lemon
  • 1 tbsp finely chopped fresh dill
  • salt and freshly ground black pepper
  • 150g/5oz fillet hot- smoked salmon
  • , for greasing sunflower oil
  • 1 medium free-range egg yolk
  • 2 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • ½ tsp caster sugar
  • 2 tbsp sunflower oil
  • 1 tbsp finely chopped fresh dill
  • flakes sea salt
  • ½ small fennel
  • ½ red-skinned apple
  • 2-3 heaped tbsp chopped fresh flatleaf parsley
  • 2 tsp freshly squeezed lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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