Photo: Priscilla Du Preez
Pheasant, wild mushroom and bacon 'pie'
16 ingredients
30 min + 1 hr
Serves 4
openrecipes
This is a brilliant way to use pheasant breasts. They only need to be cooked very quickly before they are baked in the pie. Serve with freshly cooked green vegetables, such as shredded spring greens.
Estimated Nutrition (whole recipe, rough)
1264
Calories
63g
Protein
42g
Fat
159g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Pheasant | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ chicken stock
- 15g/½oz dried mixed wild mushrooms
- 2 tbsp sunflower oil
- 100g/3½oz mixed fresh wild mushrooms
- 6 rindless smoked streaky bacon
- 1 onion
- 6 skinless pheasant
- 2 garlic
- 100ml/3½fl oz tawny or ruby port
- 3 tbsp plain flour
- 2 heaped tbsp finely chopped fresh parsley
- 1kg/2lb 4oz floury potatoes
- 50g/1¾oz butter
- 4 tbsp milk
- salt and pepper
- 2 tsp truffle oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes