Photo: Lily Banse
Braised beef tortellini with wild mushroom sauce
19 ingredients
1 hr
Serves 4
openrecipes
This dish brings together the wonderful flavours of braised beef and wild mushrooms. Homemade pasta takes a bit of time and practice but is defintiely worth the effort.
Estimated Nutrition (whole recipe, rough)
1542
Calories
90g
Protein
58g
Fat
162g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz braising steak
- ½ onion
- 1 garlic
- 1 small carrot
- 2 sprigs thyme
- 1 bay leaf
- 400ml/14fl oz beef stock
- and freshly ground saltblack pepper
- 300g/10½oz '00' pasta flour
- 4 eggs
- 1 tbsp olive oil
- 50g/1¾oz unsalted butter
- 1 garlic
- 250g/9oz wild mushrooms
- 3 tbsp Madeira
- 500ml/18fl oz dark chicken stock
- 300ml/10fl oz double cream
- handful fresh tarragon
- 2tbsp fresh chervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes