Photo: David Holifield
Tropical meringue cake recipe
11 ingredients
30 min + 1 hr
10 people
openrecipes
Something very different for Christmas - a meringue cake with white and dark chocolate, mango and passionfruit.
Estimated Nutrition (whole recipe, rough)
715
Calories
12g
Protein
47g
Fat
66g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Passionfruit | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg whites
- 215 light golden caster sugar
- g freshly grated coconut, toasted
- 100 white chocolate curls
- g dark chocolate curls
- 100 fresh mangoes, peeled and thinly sliced
- g fresh mango, peeled and blended to a purée
- 100 passionfruit
- g double cream, lightly whipped
- 2 mixed berries
- 1 (small) of fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes